Friday, November 12, 2010

25 Healthy Recipes for a Vegetarian (Part I)

Warm Spinach-Artichoke Dip

This recipe cuts calories by using lima beans to create a creamy texture.

Ingredients: Lima beans, light mayo, fat-free cream cheese, dry mustard, Tabasco sauce, capers, artichoke hearts, frozen spinach, mozzarella cheese, Parmesan cheese, green onions, lemon juice

Prep: 30 minutes; cook: 25 minutes


Sweet Potato and Ginger Soup

Sweet potatoes are naturally sweet, so ginger gives them a low-cal kick.

Ingredients: Sweet potatoes, fresh ginger, sugar

Prep: 10 minutes; cook: 40



Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese

Zucchini makes a great base in this appetizer because it is just as crisp as crackers or toasted bread, but contains vitamins A and C.

Ingredients: Zucchini, sun-dried tomatoes, goat cheese, chives

Prep: 15 minutes

Maple Spiced Nuts

This recipe is quick, easy, and full of heart-healthy fats.

Ingredients: Mixed nuts, maple syrup, butter, cinnamon, chili powder

Prep: 5 minutes; cook: 15; let the nuts dry for at least 10 minutes



Butternut Squash and Apple Soup

This recipe is low-cal and packed with beta-carotene.

Ingredients: Butter, Vidalia onion, garlic, apples, butternut squash, sage, nutmeg, vegetable broth, fat-free evaporated milk, crème fraîche

Prep: 15 minutes; cook: 20 minutes



Pear, Walnut, and Blue Cheese Salad

Besides being delicious, walnuts are full of omega-3 fatty acids.

Ingredients: Bibb lettuce, pears, orange juice, red onion, blue cheese, walnuts, cranberry sauce, balsamic vinegar, sugar, ginger

Prep: 15 minutes



Pumpkin Ravioli

The combination of sweet pumpkin and cheesy Parmesan makes a winning entrée.

Ingredients: Canned pumpkin, Parmesan cheese, wonton wrappers, vegetable broth, butter, parsley

Prep: 20 minutes; cook: 20 minutes

Sourdough Stuffing With Roasted Chestnuts

Eliminating sausage from this recipe cuts down on saturated fat.
Ingredients: Sourdough bread, roasted chestnuts, butter, yellow onion, carrots, celery, Granny Smith apples, parsley, thyme, sage, eggs, vegetable broth
Prep: 30 minutes; cook: 1 hour 15 minutes


Cheesy Squash Casserole

Low-fat dairy products allow you to enjoy this Thanksgiving favorite guilt free.

Ingredients: Yellow squash, onion, margarine, flour, skim milk, reduced-fat cheddar cheese, breadcrumbs

Prep: 20 minutes; cook: 20–25 minutes

Three-Cheese-and-Sage Ravioli

The name of this dish may be deceiving—it also contains vitamin-rich Swiss chard.

Ingredients: Shallots, red Swiss chard, part-skim ricotta cheese, goat cheese, Parmesan cheese, sage, wonton wrappers, pesto
Prep: 30 minutes; cook: 10 minutes


Roasted Squash Stuffed With Corn Bread Dressing

This hearty dish will satisfy your need for comfort food while still sneaking in plenty of seasonal veggies.
Ingredients: Maple corn bread, acorn squash, cranberries, currants, onion, celery, carrots, sage, garlic, vegetable broth, pecans, parsley
Prep: 1 hour 35 minutes; cook: 30 minutes
Sources: http://www.healthy.com