Thursday, July 14, 2011

Light Summer Sips

Quench your thirst

Don't be tempted by that cup of sugar-laden Kool-Aid or ice-cold margarita! When you need a summer drink, use these four light summer sips that will quench your thirst and cost you less than 250 calories.

Passion Fruit Mimosas
Upgrade your orange juice–based mimosa with this festive drink. Use prosecco, an Italian wine, to provide a bubbly base to this recipe without costing as much as Champagne. The passion-fruit juice will bring the same tangy flavor as OJ, without the acidity.

 

Ingredients

  • 1 1/2 teaspoons grenadine
  • 1 1/2 cups chilled passion fruit juice
  • 1 (750 ml) bottle chilled prosecco
  • Orange slices, for garnish

Mango-Mint-Rum Slush

If you love margaritas, cut up to 300 calories with this refreshing frozen drink. The recipe uses fresh mango, lime juice, and rum to get the same flavor of margarita mix without the unwanted sugar and preservatives. And the mint adds a surprising freshness to this ice-cold beverage. This drink can also be enjoyed sans alcohol if you don't want to imbibe.

Ingredients

  • 3 cups coarsely chopped peeled mango
  • 1 cup ice cubes
  • 1 cup mango nectar
  • 3/4 cup white rum
  • 1/4 cup fresh lime juice
  • 2 tablespoons sugar
  • 1 tablespoon chopped fresh mint
 

Pressed Watermelon With Basil Water

This fruity drink clocks in at less than 50 thirst-quenching calories. Use white-wine vinegar and a bit of sea salt to create a salty-sweet combo that makes this recipe a perfect complement for grilled dishes. Plus, watermelon is rich in lycopene, which may protect against certain cancers.

Quench your summer-day thirst with this drink from Brian Preston-Campbell's Cool Waters. It's unbelievably yummy with grilled dishes.

Ingredients

  • 4 cups red or yellow seedless watermelon chunks (about 1/4 large melon)
  • 6-8 large basil leaves
  • Pinch of sea salt
  • 1/4 teaspoon white wine vinegar
  • 4 cups chilled water

Preparation

Combine watermelon chunks and basil leaves in a colander placed over a large bowl. Using a metal ladle or spoon, press watermelon to extract as much juice as possible. (The remaining pulp should be fairly dry.) Season the juice with sea salt and white wine vinegar, and strain through a fine-mesh sieve into a large pitcher. Add 4 cups chilled water, stir, and serve.

Minted Sake and Pineapple Cooler

For sake novices, this cocktail, with its sweet flavor, is the perfect introduction to the Japanese rice wine. Pineapple is an excellent source of vitamin C and mint is thought to cure stomachaches. And the best part is the festive color: Let the finished drink stand for a bit before serving, and it will separate into a beautiful deep green topped with sea-green froth.

This cocktail is a nice way to introduce sake to novices and a new way for seasoned sake lovers to enjoy the rice wine. Let the finished drink stand for a minute before serving, and it will separate into a beautiful deep green drink topped with sea-green froth. Pouring the pineapple juice into a zip-top bag helps it freeze quickly because it's in a thin layer.

Ingredients

  • 1 1/2 cups loosely packed mint leaves (about 1 ounce)
  • 1 cup sake
  • 1/4 cup sugar
  • 3 (6-ounce) cans pineapple juice, divided
  • 1/4 cup fresh lime juice
  • Pineapple slices (optional)

Preparation

Combine mint, sake, and sugar in a blender; process for 2 minutes or until mint is very finely chopped. Strain sake mixture through a fine sieve over a bowl; discard solids. Stir in 2 cans pineapple juice and lime juice. Cover and chill.
Pour the remaining 1 can pineapple juice into a zip-top plastic bag; seal. Lay the bag flat in the freezer; freeze 1 hour or until frozen. Combine the sake mixture and frozen pineapple juice in a blender; process 1 minute or until thoroughly combined. Pour about 3/4 cup pineapple mixture into each of 5 glasses, and let stand 1 minute before serving. Garnish with pineapple slices, if desired.
 

Thursday, April 28, 2011

Funtastic Asian Food Recipes

Chunky Chicken Noodle Soup

Ingredients

  • 1 (3-pound) broiler-fryer, cut up and skinned
  • 4 cups water
  • 3/4 teaspoon poultry seasoning
  • 1/4 teaspoon dried thyme
  • 3 celery tops
  • 2 cups water
  • 2 ounces uncooked medium egg noodles
  • 1/2 cup sliced celery
  • 1/2 cup sliced carrot
  • 1/3 cup sliced green onions
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons chicken-flavored bouillon granules
  • 1/4 teaspoon coarsely ground black pepper
  • 1 bay leaf
  • Additional coarsely ground black pepper (optional)

Preparation

Combine first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken from broth, discarding celery and reserving broth.
Skim fat from broth. Add 2 cups water and next 8 ingredients to broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Bone and chop chicken; add to broth mixture. Cook 5 minutes or until thoroughly heated. Discard bay leaf. Ladle soup into bowls, and sprinkle with additional pepper, if desired.

Tortilla Chicken Soup

Ingredients

  • 4 teaspoons peanut oil, divided
  • 4 (4-ounce) skinless, boneless chicken thighs
  • 1 (4-ounce) skinless, boneless chicken breast
  • 7 1/2 cups sliced onion (about 3 medium)
  • 1/2 cup chopped celery
  • 3 garlic cloves, chopped
  • 2 cups water
  • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
  • 1 cup frozen whole-kernel corn
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 (28-ounce) can tomatoes, drained and chopped
  • 2 (5.25-ounce) cans chopped green chiles
  • 1 finely chopped pickled, seeded jalapeño pepper
  • 4 (6-inch) corn tortillas, cut into triangles
  • 5 tablespoons low-fat sour cream
  • Cilantro sprigs (optional)

Preparation

Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add chicken; cook 2 1/2 minutes on each side or until browned. Remove from pan. Cool slightly; coarsely chop. Add 1 teaspoon oil, onion, and celery to pan; sauté 5 minutes or until tender. Add garlic; sauté 2 minutes. Stir in water and broth, scraping pan to loosen browned bits. Stir in chicken, corn, and next 5 ingredients (chili powder through jalapeño pepper). Bring to a boil; reduce heat and simmer 45 minutes.
Stir in tortillas. Top with sour cream. Garnish with cilantro sprigs, if desired.

Southwestern Chicken Soup

Ingredients

  • Cooking spray
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 6 cups fat-free, less-sodium chicken broth
  • 1/4 cup uncooked white rice
  • 1 teaspoon ground cumin
  • 1 (16-ounce) can Great Northern beans, rinsed and drained
  • 3 cups chopped skinless, boneless rotisserie chicken breast
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup chopped seeded tomato
  • 3/4 cup diced peeled avocado (about 1 medium)
  • 1 tablespoon fresh lime juice
  • 6 lime wedges

Preparation

Heat a large sauté pan over medium-high heat. Coat pan with cooking spray. Add onion and garlic, and sauté 3 minutes. Add broth, rice, cumin, and beans; bring to a boil. Reduce heat; simmer 15 minutes. Stir in chicken, cilantro, pepper, and salt; simmer 5 minutes or until chicken is thoroughly heated.
Remove from heat, and stir in tomato, avocado, and juice. Serve with lime wedges.

Chinese Chicken-Noodle Soup

Ingredients

  • 2 (3-ounce) packages ramen noodles, broken into 3-inch lengths
  • 2 teaspoons canola oil
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, minced
  • 3 (15.75-ounce) cans low-sodium, fat-free chicken broth
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon chili-garlic sauce
  • 2 boneless, skinless chicken-breast halves, thinly sliced
  • Freshly ground white or black pepper
  • 4 scallions, thinly sliced
  • 2 cups prewashed baby spinach

Preparation

Place noodles (discard seasoning packages) in a large bowl; cover with boiling water. Soak 3 minutes; drain under running water. Divide among 4 soup bowls.
Heat oil in a medium saucepan over medium heat. Stir-fry ginger and garlic about 30 seconds. Add broth, soy sauce, chili-garlic sauce, chicken, and pepper to taste; bring to a boil. Reduce heat to low; simmer about 5 minutes, or until chicken is done. Remove from heat; stir in scallions. Ladle soup over noodles. Top with 1/2 cup spinach and chili-garlic sauce to taste.

Chicken-Noodle Soup with Spinach

Ingredients

  • 2 teaspoons olive oil
  • 1 teaspoon minced garlic
  • 3 (14-ounce) cans fat-free, less-sodium chicken broth
  • 2 skinless, boneless chicken-breast halves
  • 1 (1-inch) cube Parmesan cheese, preferably with rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon grated whole nutmeg
  • 1/2 cup uncooked tubetti (tiny tube-shaped pasta) or other small pasta
  • 1 (5-ounce) package baby spinach
  • 1/4 cup shaved fresh Parmesan cheese

 

Preparation

1. Heat oil in a large stockpot over medium-low heat. Add garlic; cook 10 seconds or until fragrant. Add broth, chicken, Parmesan cube, salt, pepper, and nutmeg. Bring to a boil; reduce heat to medium, and simmer 10 minutes. Remove chicken; set aside. Remove Parmesan cube; discard.
2. Return broth mixture to a boil. Add pasta; simmer 9 minutes or until pasta is tender.
3. Cut chicken-breast halves into thin strips; return to soup. Stir in spinach, and simmer 1 minute or until wilted. Divide soup evenly among 4 bowls; sprinkle with 1/4 cup shaved Parmesan cheese.

Chicken and Wild Rice Soup

Light cheese and a flour-and-milk mixture keep this soup creamy but surprisingly low in fat. Make a batch and reheat throughout the week for effortless and satisfying meals.

Ingredients

  • 1 cup uncooked quick-cooking wild rice
  • Cooking spray
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 3 cups fat-free, less-sodium chicken broth
  • 1 1/2 cups cubed peeled baking potato
  • 3 cups 2% reduced-fat milk
  • 1/3 cup all-purpose flour
  • 10 ounce light processed cheese, cubed (such as Velveeta Light)
  • 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh parsley (optional)

Preparation

Cook rice according to package directions, omitting salt and fat.
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Add broth and potato; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 5 minutes or until potato is tender.
Combine milk and flour, stirring well with a whisk. Add the milk mixture to potato mixture; cook 5 minutes or until slightly thick, stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in rice, chicken, pepper, and salt. Garnish with parsley, if desired.

Chicken and White Bean Soup With Greens

Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 cups thinly sliced leeks, white part only
  • 1 large garlic clove, crushed
  • 1/2 cup (1/4-inch-thick) slices carrot
  • 6 cups reduced-sodium, fat-free chicken broth
  • 1 1/2 cups skinless, boneless, shredded, rotisserie chicken
  • 1 (2-inch) fresh rosemary sprig
  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • 1 cup packed roughly chopped fresh kale
  • 1 cup packed baby spinach
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley

Preparation

1. Heat oil in a stockpot or Dutch oven over medium heat. Add leeks and garlic; cook, stirring occasionally, 3–4 minutes or until tender but not browned. Add carrots, and cook, stirring for 1 minute. Add broth, chicken, and rosemary; bring to a boil. Reduce heat, and simmer 5 minutes, skimming occasionally.
2. Add beans and kale, and simmer for about 5 minutes more. Add spinach, and cook 2–3 minutes more or until tender. Season with salt and pepper.
3. Remove rosemary sprig and garlic clove. Ladle soup into 6 warm bowls; sprinkle each with 1/2 teaspoon parsley.

 




 

 


 

Saturday, April 9, 2011

7 Great-For-You-Pizza

The best pizza ever

Start with a whole-wheat crust then add one of these tasty topping combos. We used Fabulous Flats and baked them in a 500° oven on the bottom rack to make them crispy. Each amazing pie is less than 200 calories per slice!

Power-Up Pie

Recharge in the most delicious way with spicy sausage, rich cheese, and fresh greens.

Ingredients: turkey sausage, pizza crust, marinara sauce, mozzarella cheese, baby arugula

Calories: 169

 

A Sweet Slice

This pizza—topped with pear, pecans, and goat cheese—will satisfy your cravings.

Ingredients: pizza crust, red pear, goat cheese, pecans, red onion, fig or balsamic vinegar

Calories: 133


Comfort-Food Pie

This hearty pie has chicken sausage and thinly sliced new potatoes.

Ingredients: pizza crust, new potatoes, picy chicken sausage, fontina cheese, rosemary

Calories: 168


The Healthy Indulgence

Smoked Gouda, wild mushrooms, and squash team up for this eclectic treat.

Ingredients: wild mushrooms, pizza crust, acorn squash, olive oil, smoked Gouda, sage

Calories: 156

Instant Get-Together

Don’t fuss with a four-course meal: Make this shrimp-topped pie, and serve it with a salad and a bottle of pinot grigio.

Ingredients: frozen shrimp, pizza crust, extra-virgin olive oil, garlic, grape tomatoes, Parmesan cheese

Calories: 161

For Cheese Lovers

You’ll fall for the sophisticated blend of ricotta, mozzarella, and Parmesan on this flavorful pie.

Ingredients: pizza crust, ricotta cheese, mozzarella cheese, Parmesan cheese, thyme, truffle or extra-virgin olive oil

Calories: 180

So-Slimming Slice

Low-cal veggies star on this spa-like pizza. Shavings of good Parmesan add just enough of a salty bite.

Ingredients: asparagus, pizza crust, zucchini, olive oil, lemon juice, thyme, Parmesan cheese

Calories: 142

Try this recipe: Asparagus and Zucchini Pizza

 

Friday, November 12, 2010

25 Healthy Recipes for a Vegetarian (Part I)

Warm Spinach-Artichoke Dip

This recipe cuts calories by using lima beans to create a creamy texture.

Ingredients: Lima beans, light mayo, fat-free cream cheese, dry mustard, Tabasco sauce, capers, artichoke hearts, frozen spinach, mozzarella cheese, Parmesan cheese, green onions, lemon juice

Prep: 30 minutes; cook: 25 minutes


Sweet Potato and Ginger Soup

Sweet potatoes are naturally sweet, so ginger gives them a low-cal kick.

Ingredients: Sweet potatoes, fresh ginger, sugar

Prep: 10 minutes; cook: 40



Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese

Zucchini makes a great base in this appetizer because it is just as crisp as crackers or toasted bread, but contains vitamins A and C.

Ingredients: Zucchini, sun-dried tomatoes, goat cheese, chives

Prep: 15 minutes

Maple Spiced Nuts

This recipe is quick, easy, and full of heart-healthy fats.

Ingredients: Mixed nuts, maple syrup, butter, cinnamon, chili powder

Prep: 5 minutes; cook: 15; let the nuts dry for at least 10 minutes



Butternut Squash and Apple Soup

This recipe is low-cal and packed with beta-carotene.

Ingredients: Butter, Vidalia onion, garlic, apples, butternut squash, sage, nutmeg, vegetable broth, fat-free evaporated milk, crème fraîche

Prep: 15 minutes; cook: 20 minutes



Pear, Walnut, and Blue Cheese Salad

Besides being delicious, walnuts are full of omega-3 fatty acids.

Ingredients: Bibb lettuce, pears, orange juice, red onion, blue cheese, walnuts, cranberry sauce, balsamic vinegar, sugar, ginger

Prep: 15 minutes



Pumpkin Ravioli

The combination of sweet pumpkin and cheesy Parmesan makes a winning entrée.

Ingredients: Canned pumpkin, Parmesan cheese, wonton wrappers, vegetable broth, butter, parsley

Prep: 20 minutes; cook: 20 minutes

Sourdough Stuffing With Roasted Chestnuts

Eliminating sausage from this recipe cuts down on saturated fat.
Ingredients: Sourdough bread, roasted chestnuts, butter, yellow onion, carrots, celery, Granny Smith apples, parsley, thyme, sage, eggs, vegetable broth
Prep: 30 minutes; cook: 1 hour 15 minutes


Cheesy Squash Casserole

Low-fat dairy products allow you to enjoy this Thanksgiving favorite guilt free.

Ingredients: Yellow squash, onion, margarine, flour, skim milk, reduced-fat cheddar cheese, breadcrumbs

Prep: 20 minutes; cook: 20–25 minutes

Three-Cheese-and-Sage Ravioli

The name of this dish may be deceiving—it also contains vitamin-rich Swiss chard.

Ingredients: Shallots, red Swiss chard, part-skim ricotta cheese, goat cheese, Parmesan cheese, sage, wonton wrappers, pesto
Prep: 30 minutes; cook: 10 minutes


Roasted Squash Stuffed With Corn Bread Dressing

This hearty dish will satisfy your need for comfort food while still sneaking in plenty of seasonal veggies.
Ingredients: Maple corn bread, acorn squash, cranberries, currants, onion, celery, carrots, sage, garlic, vegetable broth, pecans, parsley
Prep: 1 hour 35 minutes; cook: 30 minutes
Sources: http://www.healthy.com

Thursday, October 28, 2010

Resep Membuat Pisang Goreng Pasir dan Ayam Goreng Kentucky

Resep dan cara membuat PISANG GORENG PASIR:
  • 15 buah pisang kepok kuning
  • 250 g tepung fried chicken, ayak
  • 5 sdm susu bubuk
  • 5 sdm gula bubuk
  • 250 g air
  • 250 g tepung roti kasar, ayak
  • Minyak goreng padat
  •  
Cara membuat:
  • Kupas pisang, iris membujur lima bagian tidak terputus hingga berbentuk seperti kipas. Sisihkan.
  • Campurkan tepung fried chicken, susu, dan gula serta air, aduk rata. Di wadah terpisah, siapkan tepung roti. Sisihkan.
  • Secara berturut-turut, celupkan pisang ke dalam campuran tepung roti dan campuran tepung terigu. Lakukan hal yang sama pada setiap pisang hingga tiga kali.
  • Goreng pisang dalam Minyak goreng padat banyak hingga permukaannya kuning kecokelatan. Angkat.Tiriskan.
  • Sajikan segera.
Untuk 15 potong
Kalori per potong 217
Oiya.. anda juga bisa bereksperimen dengan meodifikasi varian ini dengan toping aneka macam rasa. Bisa dicoba toping susu, coklat meses atau bumbu tabur gepukfood yang ada 35 rasa yang biasa digunakan sebagai bumbu snack. nyam…nyam… tambah enak rasanya. Saya menulis resep inipun sambil menelan ludah.

Resep Ayam Goreng Bumbu Tepung

  • 500 gram brokoli, ambil berdasarkan pucuknya, cuci dan rendam dengan air garam
Adonan tepung :
Saus pedas :
  • 1 sdm margarin
  • 2 siung bwg putih, cincang halus
  • 1 wortel, serut kasar
  • 1 btg bwg daun, ambil putihnya, iris halus
  • 100 ml kaldu
  • 6 sdm saus cabai botol
  • 1/2 sdt garam
  • 1/2 sdt merica bubuk
  • 1/2 sdt gula pasir
  • 1 sdt maizena, larutkan dgn sedikit air
Cara membuat :
  • Celupkan brokoli dlm adonan tepung bumbu ayam goreng, goreng dlm minyak beku atau minyak padat banyak dan panas hingga kuning keemasan, angkat. Tiriskan.
  • Saus : Lelehkan margarin, tumis bwg putih hingga harum, masukkan wortel, daun bwg, saus cabai, dan kaldu, didihkan. Bubuhi garam, merica, gula pasir.
  • Masukkan larutan maizena, aduk rata, masak hingga semua matang, angkat & siap dijual.

 Resep Ayam Kentucky
BAHAN:
  • 1 ekor ayam, potong 8 bagian
  • 1 sdm air jeruk nipis
  • 2 sdm minyak goreng
  • 1 sdt garam
  • 1 sdt gula pasir
  • 2 putih telur, untuk pencelup
  •  
BUMBU HALUS:
  • 3 siung bawang putih
  • 3 butir kemiri, sangrai
  • 1 sdt ketumbar, sangrai
  • 1 cm jahe
  • 3 sdt cabai bubuk (bisa dikurangi atau ditiadakan jika utk anak-anak)
  • 1 sdt merica
TEPUNG PELAPIS:
  • 200 gr tepung terigu
  • 20 gr tepung maizena
  • 20 gr tepung beras
  • 1 sdt soda kue
  • 1/8 sdt ketumbar bubuk
  • 1/8 sdt pala bubuk
  • 1 sdt garam
  • ½ sdt merica bubuk
  • 1 sdt cabai bubuk (bisa dikurangi atau ditiadakan jika utk anak-anak)
CARA MEMBUAT:
  • Lumuri ayam dengan air jeruk nipis, sisihkan. Panaskan minyak goreng dalam wajan, tumis bumbu halus hingga harum, tambahkan garam dan gula, aduk sampai bumbu matang.
  • Masukkan ayam, masak sampai berubah warna. Tutup wajan. Ungkep ayam hingga air mengering, angkat, tiriskan.
  • Tepung : campur tepung terigu, tepung maizena, tepung beras, soda kue, ketumbar bubuk, pala bubuk, garam, merica bubuk dan cabai bubuk, aduk hingga tercampur rata, sisihkan.
  • Kocok putih telur menggunakan garpu hingga berbusa. Bersihkan bumbu-bumbu yang menempel pada ayam, celupkan ayam ke dalam kocokan putih telur, lalu gulingkan pada tepung pelapis. Ulangi lagi proses ini sekali lagi, lalu simpan ayam dalam lemari es selama ± 1 jam agar tepung melekat dengan sempurna.
  • Panaskan minyak goreng yang banyak dalam wajan di atas api besar, masukkan ayam berbalut tepung, goreng hingga berwarna kuning kecoklatan, angkat, tiriskan. Lakukan hingga ayam habis.
  • Sajikan ayam selagi panas.

Tuesday, October 26, 2010

Resep masakan serba ayam (bag. 2)

Resep Masakan - Ayam Goreng Terasi

Bahan :

  • 1 ekor ayam potong kecil kecil
  • 1 bawang putih potong kecil kecil
  • 1 sdk teh garam
  • 1 btg serai, ambil bagian putihnya saja.
  • 1 cabai merah, buang bijinya
  • 1 tomat merah, iris tipis
  • minyak goreng secukupnya
Cabe :
  • 8 buah cabai merah
  • 5 cabai merah rawit
  • 3 siung bawang putih
  • merica butir secukupnya
  • 1 1/2 sdk teh terasi goreng
  • garam secukupnya
Cara memasak :
  • Balur ayam dengan garam dan bwang putih hingga rata
  • Goreng ayam hingga kuning kecoklatan kemudian angkat
  • Tumis serai dan cabai hingga layu dengan 4 sdk minyak goreng
  • Masukkan tomat dan bumbu halus lainnya, masak hingga harum
  • Masukkan ayam goreng, aduk hingga rata
  • Angkat dan sajikan kepada keluarga

Resep Masakan Soto Ayam
 Bahan :
  • 1 ekor ayam (yang agak besar)
  • 4 btg Daun bawang (potong kecil - kecil)
  • 3 btg Seledri (potong kecil - kecil)
  • 2 sdm Kecap manis
  • 1/2 sdt Cuka
  • 100 gr Keripik kentang
  • 100 gr Soun (rendam air panas, tiriskan)
  • 4 btr Telur ayam (direbus, kulitnya dikupas)
  • 2 sdm Bawang goreng
  • Bumbu penyedap dan minyak goreng secukupnya

Bumbu yang dihaluskan :

  • 5 siung Bawang merah
  • 8 siung Bawang putih    
  • 1/2 jari Jahe    
  • 1 sdt Merica    
  • Garam secukupnya    

Cara Memasak : 
 
  • Ayam direbus hingga empuk, pisahkan dari kaldunya.
  • Ambil kaldu secukupnya ± 2 1/2 liter.
  • Potong ayam tipis - tipis, goreng hingga setengah kering, tiriskan.
  • Bumbu yang sudah dihaluskan ditumis sampai harum.
  • Tambahkan kaldu ayam, masak hingga mendidih.
  • Tambahkan daun bawang, kecap, cuka dan bumbu penyedap, aduk sebentar dan angkat.
  • Taruh soun, ayam, dan telur dalam mangkok.
  • Beri kuah kaldu ayam tadi, taburi bawang goreng dan irisan seledri.
  • Tambahkan air jeruk nipis, sajikan dengan keripik kentang.

Untuk Sambal Soto :  
Haluskan bumbu yang terdiri dari :
  • 5 buah Cabe merah (direbus)
  • 10 buah Cabe rawit (direbus)
  • 3 btr Kemiri (digoreng)
  • 1 siung Bawang putih (digoreng)
  • Tambahkan garam dan gula pasir secukupnya.
  • Tambahkan air ± 4 sdm, siap disajikan dengan soto.

Resep Masakan Ayam Penyet
Bahan:
  1. ½ kg ayam yang berkulit
  2. 100 ml air
  3. ¼ sendok teh merica bubuk
  4. Minyak untuk menggoreng
Bumbu yang dihaluskan:
  1. 2 siung bawang putih
  2. ½ sendok teh garam
  3. ¼ sendok teh ketumbar
  4. Sedikit kunyit bubuk
Sambal:
  1. ¼ sendok teh garam
  2. ½ sendok teh gula pasir
  3. 5 cabai rawit merah
  4. Sedikit terasi
  5. ½ buah tomat
Cara Membuat Resep Masakan Ayam Penyet:


  1. Campur ayam dengan bumbu halus, merica bubuk dan air. Masak dalam wajan tertutup sampai air habis. Dinginkan.
  2. Ulek garam, terasi, gula dan cabai rawit merah, kemudian tambahkan potongan tomat, tekan – tekan supaya tomat agak hancur.
  3. Goreng ayam dalam minyak panas sampai agak kering.
  4. Panas-panas, taruh ayam dalam cobek, tekan dengan ulekan. Hidangkan dengan nasi panas dan lalapan.

Resep Ayam Panggang Bumbu Rujak
Bahan:
2 ekor ayam kampung, 1 ayam biarkan utuh untuk dijadikan ingkung
Bumbu:
  1. 1 butir kelapa diambil santan secukupnya
  2. Daun salam, lengkuas, serai dan daun jeruk, jahe
Bumbu yang dihaluskan:
  1. 6 buah cabai merah
  2. 3 siung bawang putih
  3. 7 siung bawang merah
  4. 4 butir kemiri
  5. 2 ruas kunyit
  6. 1 sendok makan ketumbar
Cara Membuat Resep Masakan Ayam Panggang Bumbu Rujak:

  1. Goreng bumbu yang sudah dihaluskan sampai harum, masukkan ayam yang utuh.
  2. Tuangi santan sedikit demi sedikit sampai agak kental.
  3. Setelah setengah matang, panggang di atas arang/oven, lalu sebentar-sebentar tuangi sisa bumbu sampai habis, ditambah minyak.
  4. Setelah cokelat, diangkat.
Resep Ayam Saus Tiram
Bahan:
  1. 1 ekor ayam
  2. 2 siung bawang putih dihaluskan
  3. 1 cm jahe diiris halus
  4. 1 sendok makan saus tiram
  5. 1 sendok makan kecap asin
  6. Garam secukupnya
  7. Merica secukupnya
  8. 100 cc air
  9. Biji wijen putih secukupnya
  10. Minyak sayur
Cara Membuat Resep Masakan Sayap Ayam Saus Tiram:

  1. Bumbui sayap ayam yang telah dibersihkan dengan garam. Goreng sayap ayam sampai matang, angkat sisihkan.
  2. Ambil minyak sisa menggoreng ayam sebanyak 3 sendok makan.
  3. Tumis bawang putih dan jahe sampai harum kemudian masukkan sayap.
  4. Aduk-aduk, tambah kan saus tiram, kecap asin, gula pasir aduk-aduk lagi.
  5. Tambahkan air masak sampai kuah mongering dan meresap, angkat dan taburi sajian dengan biji wijen putih di atasnya.
Resep Ayam Bumbu Bali
Bahan:
  1. 1 ekor ayam dipotong 20 bagian
  2. 1 cm lengkuas digeprak
  3. 2 lembar salam
  4. 3 lembar daun jeruk
  5. 2 buah tomat masing-masing potong 8 bagian
  6. 2 sendok makan kecap manis
Bumbu yang dihaluskan:
  1. 7 buah cabai merah
  2. 4 siung bawang putih
  3. 5 siung bawang merah
  4. 2 cm jahe
  5. 3 butir kemiri
  6. ½ sendok teh terasi yang telah digoreng
Cara Membuat Resep Masakan Ayam Bumbu Bali:

  1. Ayam yang telah dipotong dan dibersihkan diberi garam, diamkan sebentar, goreng setengah matang, sisihkan.
  2. Tumis bumbu yang dihaluskan hingga harum, masukkan lengkuas, salam, daun jeruk, tomat dan kecap manis.
  3. Masukkan ayam yang telah digoreng, masak hingga tomat hancur dan bumbu meresap ke dalam ayam, siap dihidangkan.
Resep Masakan Ayam Nanas
Bahan:
  1. 2 sendok makan minyak goreng
  2. 5 siung bawang merah, iris tipis
  3. 3 siung bawang putih, iris tipis
  4. 1 jari kunyit, iris tipis
  5. 2 batang serai, ambil bagian yang putih, memarkan
  6. ¼ sendok teh terasi bakar
  7. 1 bungkus bumbu inti kokita B
  8. 1 ekor ayam kampung, potong 8-12 bagian
  9. 1 liter air
  10. 2 sendok makan kecap manis
  11. 1 sendok teh gula pasir
  12. 1  sendok teh merica bubuk
  13. 2 sendok teh garam
  14. 1 buah nanas, kupas, potong-potong
Cara Membuat Resep Masakan Ayam Masak Nanas:


  1. Tumis bawang merah, bawang putih, kunyit dan serai hingga harum dan layu.
  2. Masukkan potongan ayam, aduk hingga kaku.
  3. Tuangi air, tambahkan kecap, garam, gula dan merica.
  4. Masak dengan api sedang hingga ayam lunak dan kuahnya tinggal setengah bagian.
  5. Masukkan potongan nanas, didihkan. Angkat. Sajikan hangat.

Resep Masakan Ayam Bumbu Tongseng
Bahan:
  1. 1 ekor ayam, potong jadi 12
  2. 1 ruas jari lengkuas, memarkan
  3. 2 lembar daun salam
  4. 1000 cc air
  5. 8 siung bawang merah, iris halus
  6. 10 buah cabai rawit
  7. 1 buah tahu putih, potong dadu
  8. 4 sendok makan kecap manis
  9. Minyak secukupnya untuk menumis
Bumbu yang dihaluskan:
  1. 3 siung bawang putih
  2. 1 sendok teh ketumbar
  3. 1 ruas jari jahe
  4. Garam, merica secukupnya
Cara Membuat Resep Masakan Ayam Bumbu Tongseng:

  1. Tuumis bumbu yang dihaluskan sampai harum. Tambahkan lengkuas, daun salam, bawang merah. Masak sebentar.
  2. Tambahkan bahan lain. Masak sampai ayam matang. Angkat dari atas api.
  3. Siap disajikan.
Resep Masakan Sup Ayam Kacang
Bahan:
  1. 1 sendok makan mentega
  2. 20 gram bawang bombai, cincang
  3. 300 gram daging ayam, potong-potong
  4. 1 liter air
  5. ½ sendok teh bumbu kari bubuk
  6. 1 sendok teh merica bubuk
  7. 1 sendok teh pala bubuk
  8. 2 sendok teh garam
  9. 200 gram kentang, potong kecil
  10. 100 gram kacang merah kalengan
  11. 100 gram chickpea, rebus hingga lunak
  12. 50 gram white bean, rebus hingga lunak
  13. 100 gram kembang kol, potong kecil
  14. 1 buah tomat merah, potong-potong
Cara membuat Resep Masakan Sup Ayam Kacang:

  1. Tumis bawang bombai hingga layu
  2. Masukkan daging ayam, aduk hingga kaku.
  3. Tuang air dan beri bumbu. Didihkan dengan api kecil hingga ayam lunak
  4. Masukkan kentang, kacang-kacangan, kembang kol dan wortel.
  5. Masak hingga seluruhnya lunak.
  6. Angkat, sajikan hangat.

Saturday, October 9, 2010

Aneka resep masakan serba ayam

Resep Ayam Goreng Mbok Berek
Bahan :
1 ayam yg gemuk dan muda
8 bawang merah
3 siung bawang putih
1 ibu jari langkuas
4 lembar daun salam
garam secukupnya
air kelapa
minyak utk menggoreng
Cara membuatnya :
Ayam setelah dibersihkan dibelah dua. Taruh di wajan, bubuhi bumbu-2 ( 2 macam bawang dan garam ) yg telah ditumbuk halus.
Langkuas dipukul sampai pecah-pecah, salam dibiarkan utuh. Tuangi air kelapa, tutup wajannya, godok dgn api besar. Jika sudah mendidih apinya dikecilkan.
Godok sampai ayamnya empuk. Lalu goreng dgn minyak yg panas sekali.

KFC Extra Crispy
  • 1 ekor ayam utuh potong2 menjadi beberapa bagian
  • 6-8 cangkir shortening ( minyak beku )
Bahan2nya :
  • 1 butir telu yang sedang besarnya
  • 1 cangkir susu
  • 2 cangkir tepung serba guna
  • 2 1/2 sendok teh garam
  • 3/4 sendok teh merica bubuk
  • 3/4 sendok teh MSG
  • 1/8 sendok teh Bawang Putih bubuk
  • 1/8 sendok teh soda kue
Cara buat :
  • Buang gelambir2 lemak yang terdapat pada ayam.
  • Panaskan miyak terlebih dahulu didalam- wajan atau wadah untuk menggoreng sampai panasnya mencapai 350 derajat{dikira2 aja panasnya)
  • Campurkan susu dan telur. Aduk2 biar rata. Sisihkan
  • Campurkan tepung, garam, lada , MSG, bawang putih bubuk dan soda kue
  • Letakkan masing-masing potongan ayam ke serbet agar kelebihan cairan dari ayam bisa dihilangkan.
  • Celupkan potongan2 ayam tersebut kedalam campuran telur dan susu lalu guling2kan ayam dengan campuran tepung kering, celupkan kembali ke dalam campuran telur dan susu, lalu guling2kan kembali
  • Amati masing-masing potongan ayam apakah sudah berlapis tepung dengan baik.
  • Sisihkan ayam yang sudah terlapis tepung pada piring
  • Masukan potongan2 ayam yang sudah terlapis tepung kedalam miyak yang sudah panas tadi
  • Gorenglah minimal 4 potong ayam selama 12-15 menit, atau sampai kecoklatan 

Resep Lezat Mie Ayam 
Bahan - bahan :
1/2 kg mie ayam (siap dibeli di pasar)
100 ml Minyak ayam
100 ml Kecap asin
300 gr Daging ayam direbus dan dipotong kotak
3 sdm Kecap manis
2 sdm Kecap Ingris
2 batang Daun bawang dirajang
Caisin, penyedap dan bawang goreng secukupnya.

Bumbu yang diperlukan :
3 siung Bawang putih
5 buah Bawang merah
1 sdt Ketumbar
3 cm Kunyit
3 cm Jahe
4 butir Kemiri

Bahan untuk membuat Kaldu:
2 liter Air
1/2 kg Tulang ayam
1 sdt Garam
1/2 sdt Lada bubuk

Cara membuat :

Kaldu: air direbus hingga mendidih, masukkan tulang ayam, rebus dengan api kecil hingga kaldu beraroma harum. Tambahkan lada bubuk dan garam.
Tumis bumbu yang dihaluskan hingga harum dan matang, masukkan ayam, tumis hingga bumbu menyerap ke dalam ayam,tambahkan penyedap, tumis sebentar, angkat, sisihkan.
Masukkan 2 sdm minyak ayam ke dalam mangkok, 1/4 sdt penyedap.
Rebus mie dan caisin yang telah dirajang hingga matang, angkat dan letakkan di dalam mangkuk yang telah terisi dengan bumbu, masukkan ayam 2 sdm.
Taburkan bawang goreng dan daun bawang yang telah dirajang.

Note :
Kunci kelezatan mie ayam ada pada minyak ayamnya.
Cara membuat: ambil kulit ayam dan lemaknya, panaskan dengan api kecil diatas penggorengan, tambahkan 2 siung bawang putih digeprak, panaskan hingga seluruh minyak keluar dari kulit dan lemak ayam, minyak siap untuk digunakan.Sumber dari Claudie Lum

Ayam Goreng
Bahan - Bahan :
1 ekor ayam agak besar
1/2 kg kacang mede
3 s.m wijen
minyak untuk menggoreng

bumbu-bumbu :

1 s.m gula & ang ciu
2 s.m tepung maizena
1 s.t garam
1/2 s.t lada
1 btr telur

Cara memasaknya :
1. Bersihkan ayam dan buang tulangnya, masukkan bumbu-bumbunya diamkan selama 15 menit
2. Siapkan kacang mede yang sudah dicincang halus, dan wijen dalam sebuah piring lalu lumuri ayamnya.
3. Panaskan minyak dalam kuali, setelah panas masukkan ayamnya dan digoreng sampai warna kuning  kecoklat-coklatan.
4. Dapat dihidangkan dengan sambal bajak atau saus tomat


Ayam Goreng Tepung
Bahan:
200 gr daging ayam
2 siung bawang putih, haluskan
garam dan merica bubuk secukupnya
100 gr tepung maizena
minyak goreng secukupnya

Cara Membuat:
Iris daging ayam, beri bawang putih halus, garam dan merica bubuk secukupnya
Taburi tepung maizena hingga rata, lalu goreng dalam minyak panas hingga matang. angkat
Hidangkan bersama irisan jeruk nipis dan saus tomat.

Resep Bahan Ayam Bakar Taliwang :
  • ayam kampung ukuran sedang 1 ekor
  • santan kental 150 ml
  • minyak goreng 2 sendok makan
Resep Bumbu Halus Ayam Bakar Taliwang :
  • bawang putih 3 siung
  • kemiri 2 butir
  • cabai mate (cabai besar kering) 3 buah
  • cabai rawit 5 buah
  • terasi 1/2 sendok teh
  • gara secukupnya

Cara Membuat Ayam Bakar Taliwang :
  1. Bersihkan ayam, belah bagian dada dan keluarkan isi perutnya.
  2. Lumuri ayam dengan sedikit garam hingga rata.
  3. Tusuk Ayam dengan bambu, goreng hingga setengah matang. Angkat dan tiriskan.
  4. Panggang di atas bara api hingga matang sambil sesekali dibalik. Angkat dan sisihkan.
  5. Bumbu : Panaskan minyak, tumis bumbu halus hingga harum. Tuang santan, masak hingga mendidih dan matang. Angkat.
  6. Pukul ayam hingga memar jangan sampai hancur. Oles permukaannya dengan bumbu hingga rata.
  7. Panggang ayam hingga bumbu meresap sambil sesekali diolesi bumbu. Angkat.
  8. Sajikan.

Thursday, September 23, 2010

30 Days to More Satisfying Sex

Is your sex life grand or bland? Try these tips for a more fulfilling experience

Day 1
Sure, long and slow is lovely, but there’s something to be said for the five-minute romp. When time is scarce, shoot for an unusual location, like the shower or kitchen, and you may find yourself more turned on than usual.




Day 2
Obesity can alter your hormonal balance, possibly dampening desire. And clogged arteries contribute to conditions like erectile dysfunction.
Arteries clogged with saturated fat don't bring as much blood to the genital area for arousal purposes. Hence the correlation between heart disease and erectile dysfunction.

But excess weight also messes with your hormones. "Obesity can shift the balance between estrogen and testosterone," says Michael Krychman, MD, executive director of the Southern California Center for Sexual Health and Survivorship Medicine in Newport Beach, Calif. And low testosterone can bring down your sex drive.
Nutrition counts too. For example, an iron deficiency can lead to fatigue, which in turn can lead to low libido. (Eat your broccoli!)



Day 3

Run with it
Cardiovascular activity—whether it’s a jog or an aerobics class—increases circulation, and therefore blood flow to the genitals, making sex more pleasurable for you and your mate.

1. Get plenty of exercise

If you want to be "hot-blooded," then improve your circulation. Physical fitness can increase blood flow, which in theory can make sex more pleasurable since sexual arousal for both men and women involves increased blood flow to the genital area. And that can increase desire itself—if it feels great, you tend to want to do it more.
Exercise boosts endorphins, which lift your mood, and it can increase your energy. Not to mention that being toned makes some people feel sexier.

Day 4

Phone it in
Traveling for work? Phone sex is a great way to keep things steamy, even if you’re miles apart.
Sure, it sounds NC-17, but phone sex can be a great way for couples to bond when apart. You don’t need to turn into a phone-sex operator. Your man just wants to feel connected to you like he does when you’re actually in bed.
First, dim the lights and slip into something sexy. Start by telling your husband what you’re wearing, where you are, etc. Talk about the last time you had sex or what you would be doing to him if you were home. If the goal is an orgasm, describe what you’re doing to yourself, and ask him to do the same. Just relax and have fun!

Day 5

Stay fun
If you’re trying to get pregnant, it’s easy to forget that sex wasn’t always so much work. Doing everything but—giving a massage, focusing on touch—can help make it fun again.

When sex becomes more about peeing on sticks than pleasure, try these tricks.
Forget your cycle. That magic window of ovulation can also be a desire-stifling trap. Remember, your sex drive isn’t completely linked to your egg release, so don’t cut off the action when your fertility ebbs. Having sex when you want to all month long will take some of the pressure off.
Do everything but. Give each other a massage, and have intimate contact beyond the bedroom. Long, strong hugs daily will make a difference.
Embrace your imagination. Fantasizing about someone else isn’t a form of cheating. If it spices things up—and it usuallydoes—it’s perfectly OK.

 Day 6

Relax
Overworked, exhausted—and that’s before you leave the house in the morning. Setting aside just a little bit of relaxation time with your partner can bring back the fireworks.
"How about a simple vacation? How about communicating with your partner?" suggests Irwin Goldstein, MD, director of San Diego Sexual Medicine and editor in chief of The Journal of Sexual Medicine. "People are overworked and stressed, and they translate their overworked, stressed lives to a lousy sex life."


Day 7

Ditch routine
What do a towel, phone messages, and a fantasy jar have in common? They can all help you spice up an otherwise lackluster love life.





Day 8



Understand your orgasm
Find out the different ways you and your partner can climax, and why the G-spot may be hot—or not.
An orgasm is a rush of pleasure that usually comes from contractions of the muscles in the vagina, anus, and abdomen. It can feel like light pops, waves, vibrations, an explosion, or anything in between.

During an orgasm, several areas in your brain are active, leading to the release of the hormones serotonin and oxytocin. Experts believe this could lead to a boost in happiness, bonding with your partner, or a reduction in stress.
Orgasm intensity varies from time to time and from person to person. Hormones may play a role, sexologists say. Some women report feeling more desire at certain points in their cycle, which could make an especially satisfying orgasm more likely.
The difference between clitoral and vaginal orgasms is where you are being stimulated. These orgasms may feel very different to some women—fuller and deeper during intercourse, say, but more focused on your genitals if you masturbate by touching your clitoris. But experts say what’s going on in your body is about the same. It’s all caused by clitoral stimulation.
“Though the tip is usually the most sensitive part by far, research shows that most of the clitoris is erectile tissue inside a woman’s body,” explains sex educator Dorian Solot. “So when internal stimulation feels good, it’s the nerves and erectile tissue of the clitoris that are being stimulated. Now that we understand this, we realize there’s really only one kind of orgasm.” (A man, by the way, can have an orgasm if his penis or his prostate is stimulated. The sensation is usually, but not always, strongest in the genital area. “Men are more similar that way than women,” says sex researcher Beverly Whipple, PhD, professor emerita at Rutgers University.)
The G-spot may be a hot spot—or not. Also known as the urethral sponge, the G-spot is an area about 2 inches inside the vagina toward the belly side. It wraps around the urethra, swelling with fluid during arousal. If sufficiently stimulated, it can be felt through the vaginal wall. But it doesn’t always feel good. (The G-spot got its name from American gynecologist Ernst Grafenberg.)
Multiple orgasms are two or more in a row before a woman returns to her pre-orgasmic state. But each one has its own buildup, Solot says. “It’s not the same as one big orgasm with a bunch of after-shocks.” Plenty of women say they’re blissfully satisfied with a single good one. Others may find that they’re too sensitive to have more than one in a short period.
(By Kara Jesella:: sources: www.health.com)

Be continued next blog, stay tune!