Monday, April 28, 2014

Become an Exercise Addict: How to stay motivated

by Amanda MacMillan
We all have friends who, despite hectic schedules, never miss a day at the gym. Who can't stop talking about the next 10K. Who can't stop smiling after yoga class. Sure, they’re a little, well, obsessive about working out. But we envy them! The good news is we all have the potential to become fitness-obsessed, says Tom Holland, a Connecticut-based celebrity fitness trainer, exercise physiologist, and expert in sports psychology. Here are 20 proven ways to make exercise a habit.

Get up earlier

Right this minute, go set your alarm and lay out everything you need for your morning workout  . (Switch on a lamp as soon as your alarm goes off, says fitness blogger Tina Haupert, so you wake up faster.) Working out at the same time every day may help you improve more quickly, a study from the University of North Texas found, and other research has shown that people who exercise in the morning are more likely to stick with their workout than those who exercise later in the day. After all, if you get your sweat session out of the way first thing in the a.m., you won't miss out if unexpected distractions come up later in the day. (And while we're on the subject, skip the snooze button: Research suggests that those extra few minutes in bed may actually make you more tired.) 

Give it six weeks

There's an urban legend that it takes 21 days for something to become a habit, but there's little evidence to back up this claim. For exercise, it's probably more like six weeks, says Rebecca Woll, manager of personal training at Equinox in New York City. "This is when you start to see aesthetic changes in your body," she explains. "Once you see these changes you won't want to go back to the old you!" This is also about the time you'll start to notice the difference in how you feel if you miss a day or two of exercise, and you'll start to appreciate the natural high that comes after a good workout.

Find your niche

So you tried spinning and you hated it, or you hurt yourself on your first day of CrossFit. That doesn't mean that all forms of fitness aren't for you—so get back out there and try a different one. "Find something that makes you tune out and gives you a release from your daily grind," says Woll—whether that means focusing on the ground ahead of you on a trail run, or following the instructor in a Zumba class. "You'll know you found it when you look at the clock and an hour flashes by without you noticing." Holland agrees: "I always tell my clients, 'I don't exercise,'" he says. "I'll go for a run or go to the gym, but I don't think of it as exercise because that suddenly gives it a negative connotation." 

Hire a trainer

Whether you're a total newcomer to the fitness scene or you just need a little motivation and guidance, a personal trainer can help you set goals and develop a plan to make them happen. "People think they can't afford it, but they don't realize that even just one or two sessions with a trainer can be so beneficial," says Holland. "Investing just one or two hundred bucks can go a long way." Plus, a good trainer will also hold you accountable and will motivate you to work your hardest, Holland adds. "It's all about positive reinforcement and being there for the client when they need it." 


Join a club

Working out is more fun with friends—and it's a lot harder to bail on when you've got other people relying on you. "I think that's why groups like CrossFit and Weight Watchers are so successful," says Holland. "It shows the value of the support system, which should be an integral part of any workout plan." Your exercise club could be an entire gym full of people, a regular fitness class where everyone knows your name, or just one exercise buddy who makes sure you're out of bed to meet her for your morning walks. Feeling ambitious? Start a fitness or weight-loss contest with your friends or coworkers, suggests Woll. "A little healthy competition always gets you motivated!" 

Make it convenient

Think about when, where, and how your workout can best (and most easily) fit into your daily routine, says Woll. "You don't want to travel far to get to a gym," for example, she says, "or the likelihood of going will decrease immensely." For some people, a gym near the office will help them squeeze in a workout before work or during their lunch break; for others, working out at home or at a gym near their house is more convenient. (And don't forget about where you'll work out on the weekends!) Plan ahead to make sure you can get everything you need—like clothes and shower supplies—to and from your workouts. Or take a tip from Haupert, who rented a locker at her gym so she could keep her things there all week long. 

Become a groupie

The right teacher can make a fitness class feel more like a party than a workout, whether it's Zumba, spinning or cardio kickboxing. "Finding an instructor is like dating," says Woll. "If the first one doesn't work, keep looking. This person should make you want to come to the gym!" (Just be ready for some competition: Popular fitness instructors see their classes fill up fast, and maintain loyal followings even when they switch class times and locations.) You can even glean workout inspiration from celebrity instructors and trainers. Even if you've never met them in person, following your fitness idols on Facebook, working out to their DVDs or reading their advice in magazines can all be powerful motivators to follow their examples.

Pay for it

"Being accountable with money is a good thing," says Holland, "If you invest in a fitness regimen, you're more likely to work harder to get your money's worth." (He's learned that when he gives away training sessions for free, his clients aren't nearly as motivated.) If you can afford it, joining an upscale gym or splurging on boutique fitness classes could be just the thing you need to force yourself to actually go. Or, bribe yourself with smaller investments—treat yourself to a new pair of running shoes or a new GPS watch, for example.

Don't overdo it

One way to put a stop to your new exercise habit before it even gets off the ground? Getting hurt. Beginners (or people just returning to fitness after a long break) need to be careful about trying to do too much, too soon, which can leave you sore and exhausted—or worse yet, with a real injury that will keep you sidelined for even longer. It's normal to have some muscle aches and stiffness a day or two after working out muscles you haven't used in a while, but if you start to feel sick or overly tired, you could be training too hard. Following a training plan (like a Couch to 5K program) or working with a personal trainer can help you make sure you're progressing at a reasonable pace.

Get techy (and social)

For some people, the feel-good side effects of exercise are enough to keep them going. Others need something a little more tangible to get themselves up and out of bed every morning. If you thrive on statistics and numbers, you may find that using apps, computer programs, or wearable pedometers and fitness trackers can help you stay on track with a new routine. Whether you're counting your daily steps or the number of calories you've burned, technology can help you challenge yourself to new personal bests every day. Plus, many of these programs can be integrated with your social networks, making it easy to let your Facebook feed know that you just ran 3 miles or checked in at the gym. Once your friends start asking you about your new exercise habits, it may be harder to let them fall by the wayside. 

Hold out on yourself

Trick yourself into looking forward to exercise, by making it the only time you treat yourself to something special. Maybe it's a podcast or a playlist of songs that you only listen to you while you run, your favorite TV show that you'll only watch from the treadmill, brunch with girlfriends after yoga class, or a special dessert you only allow yourself on days you've worked out. When you associate exercise with positive experiences, says Holland, you'll start to look at it less as a chore and more as something fun and rewarding.

Count your calories

It's not directly related to exercise, but paying closer attention to what you're putting into your body can make you more aware of how you're treating it, overall. (Keeping a food and fitness diary or using a calorie-tracking app can also remind you of how a few more minutes on the elliptical can help balance out that extra scoop of guacamole.) Plus, a 2013 Stanford University study found that people who adopt a diet and exercise program together are more likely to stick with both new habits than those who tackle an individual goal by itself. 

Set attainable goals

"I think the vast majority of people set the wrong goals—ones that are too ambitious or that can't be quantified" says Holland. Instead, it's important to work toward smaller benchmarks, agrees Woll—losing six pounds in six weeks, for example, or to run a 5K in two months and a half marathon in a year, she says. "Your end goals will change as you reach them, but they always need to be set." To keep yourself on track, keep your goal front and center: Sign up for a race and circle the date on your calendar, or hang up an old pair of pants that you'd like to fit back into three months from now.

Skip the gym

If getting to the gym every day isn't conducive to your schedule (or you just hate the idea of going there, period), don't force it. Thanks to workout DVDs, streaming online classes, and home exercise systems, it's easier than ever to get a great workout without even leaving your house. "A lot of people really like the idea of exercising in the privacy of their own homes, and it can be much easier to fit into a busy schedule," says Holland. Plus, when your workout is staring you in the face—your treadmill in the living room or your P90X chin-up bar hanging from a doorway—it's a lot harder to ignore.

Write it out

A 2002 British study found that when adults were told to keep track of how much they worked out over the next two weeks, those who were first asked to formulate a plan on exactly when and where they would exercise were more likely to exercise at least once a week—91%, versus just 38% of those who hadn't planned ahead. Having a schedule and figuring out the logistics ahead of time will give you fewer obstacles (like forgetting your sneakers or double-booking yourself) on the day of your workout.

Make it a ritual

The most important thing about establishing a regular routine, whether it's exercise or anything else, is to truly make it a habit—something you don't even think twice about before doing, says Holland. This will come with time, but you can help hurry the process along by creating daily rituals that center around your workout: Sip a cup of coffee on your way to the gym in the morning, roll out your yoga mat in front of the TV when you wake up in the morning, or listen to a favorite song to get you pumped up before you head out for a run. Before you know it, these cues will be signaling to your brain that it's time to work out—not time to make excuses. 

Don't make it about you

Charity fitness events—runs, walks, bike rides, even mountain climbing trips—can do double duty when it comes to motivation: Not only are you training for a concrete goal, but you're also doing it for a good cause. "It can be really empowering, to know that this small thing you're doing for yourself can also have a bigger impact on other people who really need it," says Holland. Some charity-oriented fitness programs will even set you up with a coach and a training program, at no or little cost to you besides what you're required to fundraise.

Plan a (fitness-focused) vacation

"Combining vacations with exercise is a great reward, and it helps people set goals that they'll actually want to accomplish," says Holland. "Say you want to go to Italy, so you sign up for a bike tour around the country while you're there; well, now you've got to get in shape for it so you can have the best possible experience while you're there." Sign up for a destination race—the Paris Marathon, for example—or just book a trip that involves a lot of physical activity, whether it's hiking or skiing.

Skip the Tonight Show

If you're going to start getting up earlier (see tip No. 1), it's important to make sure you're still getting enough sleep (most of us need seven to eight hours a night). This probably means tucking yourself in at a decent hour, rather than staying up late watching television or sending work emails. Luckily, research has shown that working out during the day can help you fall asleep faster and sleep better, overall, so your new exercise habit may actually make this easier. To make a permanent change in your sleeping patterns, begin shifting your bedtime up 15 minutes every night and setting your alarm for 15 minutes earlier, until you've reached your goal times (say, to bed at 10 p.m. and up at 6 a.m.).


Saturday, September 28, 2013

25 Amazing Sweet Potato Recipes

Sweet, sweet potatoes

By Benjamin Plackett
It's no surprise that sweet potatoes are at the top of nearly everyone's healthiest foods list. One baked, medium-sized sweet potato contains 438% of your daily value of vitamin A (a white potato contains 1%), 37% of your vitamin C, and some calcium, potassium, and iron too. All this at just 105 calories!

What's more, they also deliver 4 grams of dietary fiber—16% of the daily value—and absolutely zip in terms of fat. And luckily there are many ways to whip them up. Here are 25 great (even kid-friendly!) sweet potato recipes.

Oven-Roasted Sweet-Potato Wedges

roasted-sw-pot-hl-522028Craving french fries? Whip up these oven-roasted sweet-potato wedges instead. A healthier way to satisfy those cravings, this recipe delivers more taste too, with a kick provided by mustard, garlic, and rosemary. Try them with a dip, as a snack all by themselves, or as a side dish; they pair particularly well with lamb.




  • 3 small sweet potatoes (about 2 pounds)
  • 1 1/2 tablespoons garlic-flavored olive oil
  • 1/2 teaspoon dry mustard
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt

Preheat oven to 450°.
Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.
Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes. Serve immediately.


Curried Carrot, Sweet Potato, and Ginger Soup

curried-ginger-carrot-soup

This dish is a great way to get more vitamin A and beta carotene. Both the carrots and the sweet potatoes deliver oodles of both, making this recipe particularly good for both your skin and vision.

Pair it with a whole grain baguette for a hearty and satisfying meal.

Ingredients

  • 2 teaspoons canola oil
  • 1/2 cup chopped shallots
  • 3 cups (1/2-inch) cubed peeled sweet potato
  • 1 1/2 cups (1/4-inch) sliced peeled carrots
  • 1 tablespoon grated ginger
  • 2 teaspoons curry powder
  • 3 cups fat-free, less-sodium chicken broth
  • 1/2 teaspoon salt

Preparation

Heat oil in a large saucepan over medium-high heat. Add shallots; saute 3 minutes or until tender. Add potato, carrots, ginger, and curry; cook 2 minutes. Add broth; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until vegetables are tender; stir in salt.
Pour half of soup in a food processor; pulse until smooth. Repeat procedure with remaining soup.


Sweet Potato Casserole RecipeSweet Potato Casserole

This rich and cozy dish is perfect for the holiday season, or really any time you need a hearty and healthy comfort food. The marshmallow and pecan topping will have kids (and adults!) clamoring for more.

To make this dish even healthier, use half-and-half instead of butter and lose two-thirds of the fat and half the calories. 

Ingredients

  • Potatoes:
  • 2 1/4 pounds sweet potatoes, peeled and chopped
  • 1 cup half-and-half
  • 3/4 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • Cooking spray
  • Topping:
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 2 tablespoons chilled butter, cut into small pieces
  • 1/2 cup chopped pecans, toasted

Preparation

Preheat oven to 375°.
To prepare potatoes, place potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until very tender. Drain; cool slightly.
Place potatoes in a large bowl. Add half-and-half, 3/4 cup sugar, 1 teaspoon salt, and vanilla. Beat with a mixer at medium speed until smooth. Add eggs; beat well (mixture will be thin). Scrape mixture into a 13 x 9-inch baking dish coated with cooking spray.
To prepare topping, sprinkle miniature marshmallows over top of casserole. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup sugar, and 1/4 teaspoon salt in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans, and sprinkle over potato mixture and marshmallows. Bake at 375° for 30 minutes or until golden brown.

Spicy Sweet Potato Wedges

Spicy Sweet Potato Wedges RecipeThese wedges should be baked at a high heat, which gives them a crispy, caramelized outside and a soft and tasty inside—no frying necessary!

This peppery dish pairs particularly well with roasted meat, and delivers all of your daily vitamin A along with one-third of your vitamin C. 

 

 

 

Ingredients

  • 6 medium sweet potatoes (about 2 1/4 pounds)
  • Cooking spray
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon black pepper

Preparation

Preheat oven to 500°.
Peel potatoes; cut each lengthwise into quarters. Place potatoes in a large bowl; coat with cooking spray. Combine sugar, salt, and peppers, and sprinkle over potatoes, tossing well to coat. Arrange potatoes, cut sides down, in a single layer on a baking sheet. Bake at 500° for 10 minutes; turn wedges over. Bake an additional 10 minutes or until tender and beginning to brown.

Buttered Sweet Potato Knot Rolls

rolls-ck-408839-xCute and tasty, these knot rolls are proof that you can use sweet potatoes in almost anything. What's more, this recipe contains only one-third the calories and fat of traditional knot rolls because of the sweet potatoes' natural sweetness. 






Ingredients

  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 cup warm 2% reduced-fat milk (100° to 110°)
  • 3/4 cup canned mashed sweet potatoes
  • 3 tablespoons butter, melted and divided
  • 1 1/4 teaspoons salt
  • 2 large egg yolks, lightly beaten
  • 5 cups bread flour, divided
  • Cooking spray

Preparation

Dissolve yeast in milk in a large bowl; let stand 5 minutes.
Add sweet potatoes, 1 tablespoon butter, salt, and egg yolks, stirring mixture with a whisk.
Lightly spoon flour into dry measuring cups; level with a knife. Add 4 1/2 cups flour; stir until a soft dough forms.
Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel very soft and tacky).
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.) Punch dough down. Cover and let rest 5 minutes.
Line 2 baking sheets with parchment paper. Divide dough into 24 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), shape each portion into a 9-inch rope. Carefully shape rope into a knot; tuck top end of knot under roll. Place roll on a prepared pan.
Repeat procedure with remaining dough, placing 12 rolls on each pan. Lightly coat rolls with cooking spray; cover and let rise 30 minutes or until doubled in size.
Preheat oven to 400°.
Uncover rolls. Bake at 400° for 8 minutes with 1 pan on bottom rack and 1 pan on second rack from top. Rotate pans; bake an additional 7 minutes or until rolls are golden brown on top and sound hollow when tapped.
Remove rolls from pans; place on wire racks. Brush rolls with 2 tablespoons butter. Serve warm or at room temperature.

Monday, February 4, 2013

How to cook the most delicious food in the world

Rendang:
Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then left to stew for a few hours to create this dish of tender, flavorful bovine goodness.

An Indonesian dish made by simmering beef for hours in coconut milk and spices until the liquid has evaporated. It's then fried in the oil the meat releases, caramelizing what's left of the sauce around each piece of meat. 



Ingredients

Instructions

  1. Add all the salt, coriander, turmeric, ginger, garlic, shallots, and chili flakes to a food processor and run until there are no clumps left and you have a smooth spice paste. You'll need to scape the bowl down a few times.
  2. Add the oil to a heavy bottomed pot and heat over medium high heat until shimmering. Fry the beef in batches, allowing each surface to brown before turning. Transfer the browned beef to a bowl and repeat with the remaining meat.

  3. Beef Rendang
  4. Add the lemongrass, lime leaves and galangal to the hot oil and fry until fragrant. Transfer to the bowl with the browned beef, leaving the oil in the pot.
  5. Turn down the heat to medium low, and then add the spice paste. Fry, stirring constantly until very fragrant and most of the moisture has evaporated (about 10-15 minutes). If the paste starts burning, reduce the heat and add a bit of water. Add the coconut milk and palm sugar, and then return the beef and herbs to the pot, stir to combine the turn the heat down to medium low and loosely cover with a lid (you want some steam to escape). Stir the rendang periodically and simmer for 3-4 hours until the meat is very tender.
  6. Once the meat is tender and most of the liquid has evaporated (about 4 hours), remove the lid and turn up the heat. You'll need to stir the mixture constantly to prevent it from burning, but you want to evaporate as much liquid as you can without burning the meat. At this point there should be quite a bit of oil in the pot from the meat so you're essentially frying the sauce and concentrating the flavors.
  7. The rendang is done when there is almost no sauce left and the meat is dark brown. Ideally you'll let this sit overnight for the flavors to evenly distribute into the meat. During this time, the meat will turn chocolate colored and the flavors will deepen. Serve the beef rendang with steamed rice.

Fried rice is a popular component of Asian cuisine, especially in Southeast Asia, where it is staple as Southeast Asian foods. It is made from steamed rice stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert). As a home-cooked dish, fried rice typically is made with leftover ingredients from other dishes, leading to countless variations.
The many popular varieties of fried rice have their own specific list of ingredients. In Asia, the more famous varieties include Yangzhou and Fujian fried rice. Elsewhere, most restaurants catering to vegetarian or Moslem clientele have invented their own varieties of fried rice including egg fried rice, Indonesian (spicy) fried rice and the ubiquitous "special fried rice".

Fried rice is a common staple in American Chinese cuisine, especially in the form sold as fast food. The most common form of American Chinese fried rice consists of some mixture of eggs, scallions, and vegetables, with chopped meat added at the customer's discretion, and usually flavored with soy sauce instead of table salt (more typical for Chinese-style fried rice). Fried rice made in American Chinese restaurants can vary in appearance, from a dark brown appearance often seen in East Coast establishments, to a light brown appearance often seen in Midwestern American Chinese restaurants. Fried rice is also seen in other American restaurants, even in cuisines with no native tradition of the dish. The dish is also a staple of Chinese restaurants in the United Kingdom (both "sit-in" and "takeaway"), and is very popular in the West African nations of Nigeria, Ghana and Togo, both as restaurant and as street food.

How to cook Fried Rice? 
Ingredients: 
2 cups uncooked long-grain white rice
2 eggs, beaten
2 teaspoons sesame oil
1/2 teaspoon salt
8 ounces boneless skinless chicken thighs, cut into 1/2 inch strips
6 ounces raw shrimp, peeled
2 tablespoons vegetable oil
2 tablespoons chopped garlic
1 medium onion, finely chopped
2 teaspoons finely chopped fresh gingerroot
1 tablespoon dried shrimp paste
1/2 teaspoon fresh ground black pepper
1 tablespoon chili bean sauce or 1 -2 teaspoon sambal oelek
1 tablespoon oyster sauce
1 tablespoon ketjap manis or 1 tablespoon dark soy sauce

Garnish

3 tablespoons finely chopped spring onions
1/2 cup fresh cilantro leaves, chopped

Directions:
1 Boil rice in plenty of salted water until cooked.
2 Rinse, drain and spread the rice to cool.
3 Do this at least two hours ahead, or preferably, leave overnight in the fridge.
4 Combine eggs with sesame oil and salt, and put aside (see below).
5 Heat wok or large frying pan over heat until hot.
6 Add oil, and wait until it is very hot and slightly smoking.
7 Add the onions, ginger, shrimp paste, garlic, and pepper, and stir-fry for 2 minutes, squashing the shrimp paste as you go.
8 Then add chicken and shrimp and stir-fry for a further 2 minutes.
9 Add rice and continue to stir-fry for 3 minutes.
10 Now add the chilli bean sauce or sambal oelek, oyster sauce and ketjap manis/dark soy sauce and continue to stir-fry for 2 minutes.
11 Finally, add egg mixture and continue to stir-fry for another minute.
12 Alternatively make 2 thin omelettes from the egg mixture ahead of time and cut into strips.
13 These can then be used as garnish on the finished dish.
14 Turn onto large serving platter and garnish with the spring onion and fresh cilantro, and serve hot.

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Saturday, February 2, 2013

Healthy Super Bowl Snacks Recipes

Dips, desserts, and more

The Super Bowl is one of the biggest calorie fests of the year for many Americans. The average football fan eats about a day’s worth of calories during the game, and the U.S. Calorie Control Council estimates that Americans pack away 11 million pounds of chips on Super Bowl Sunday. Instead, snack on these 11 delicious and healthy game day recipes.

Lemon-Drop Chicken Wings
These spiked wings have a tangy lemon taste and are baked, not fried.
Ingredients: Vodka, lemon juice, sugar, olive oil, chicken wings
Calories: 173


Artichoke Dip

This chunky dip contains more than 25% of your dietary reference intake (DRI) of calcium.

Ingredients: Artichoke hearts, mayonnaise, light cream cheese, Parmesan cheese, mozzarella cheese, garlic salt, scallions, parsley
Calories: 159 

Mini Turkey Burgers With Gorgonzola

These mini burgers make the perfect protein-packed finger foods.
Ingredients: Garlic powder, ground turkey breast, Gorgonzola cheese, reduced-fat mayonnaise, gherkin pickles, dinner rolls, curly leaf lettuce
Calories: 169 




Ingredients

  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pounds ground turkey breast $
  • 1/2 cup (2 ounces) crumbled Gorgonzola cheese
  • Cooking spray
  • 1/4 cup reduced-fat mayonnaise $
  • 2 tablespoons minced sweet gherkin pickle (about 2 small)
  • 1/8 teaspoon freshly ground black pepper
  • 12 (1-ounce) dinner rolls $
  • 6 curly leaf lettuce leaves, torn in half

Twice-Baked Sweet Potatoes

Get a boost of beta-carotene and cut out much of the fat in traditional recipes with this shortcut to classic twice-baked potatoes.

Ingredients: Sweet potatoes, Canadian bacon, sour cream, chives, shredded cheddar cheese
Calories: 341 
  • 2 medium sweet potatoes (8 to 10 ounces each)
  • 3 ounces Canadian bacon, diced
  • 2 tablespoons reduced-fat sour cream
  • 3 teaspoons chopped fresh chives
  • 2 tablespoons shredded reduced-fat sharp cheddar cheese
Preparation
Pierce potatoes with a fork, and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes. Cut each potato in half lengthwise, and scoop out the pulp, leaving 1/4-inch-thick shells. Mash pulp with 3 ounces Canadian bacon, 2 tablespoons sour cream, and 2 teaspoons chives in a bowl. Spoon mixture into shells. Sprinkle 2 tablespoons cheese over tops of potatoes. Microwave on high 2 minutes, and sprinkle with 1 teaspoon chives.

Smoky Chicken Fingers With Honey Mustard Dip

Baking these chicken strips keeps the fat low, but the seasoning and bread crumbs create a faux-fried texture.

Ingredients: Flour, milk, barbecue smoked seasoning, bread crumbs, quick-cooking oats, garlic and herb seasoning, skinless boneless chicken breasts, Dijon mustard, honey

Calories: 190
  • Smoky Chicken Fingers:
  • Cooking spray
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup fat-free milk
  • 1 teaspoon barbecue smoked seasoning (such as Hickory Liquid Smoke)
  • 1/2 cup dry breadcrumbs
  • 1/2 cup quick-cooking oats
  • 2 teaspoons garlic and herb seasoning
  • 2 pounds skinless boneless chicken breasts, cut into 2-inch strips
  • Honey-Mustard Dip:
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
Preparation
  1. Preheat oven to 400º. Coat a large baking sheet with cooking spray.
  2. In a shallow dish, combine the flour, salt, and pepper. Mix with a fork to combine. In a separate shallow dish, combine milk and liquid smoke. In a third shallow dish, combine breadcrumbs, oats, and garlic seasoning.
  3. Dip chicken into flour, and turn to coat both sides; shake off any excess flour. Transfer chicken to milk mixture and turn to coat. Transfer to the breadcrumb-oat mixture, and turn chicken to coat. Place chicken on prepared baking sheet, and spray tops of strips with cooking spray.
  4. Bake 25 minutes, until chicken is cooked through and crust is browned.
  5. Meanwhile, in a medium bowl, whisk together mustard and honey.
(source: healthy.com)
 

Tuesday, January 29, 2013

Diet with cheese

Say Cheese!

By Ashley Macha
We're not just talking about posing for a picture. We're talking about the versatile (and tasty) sliced, grated, and melted ingredient we adore. Despite its bad rap, cheese can be a nutritious! It fuels your body with protein, vitamin A, vitamin D, zinc, and phosphorus.

A 1.5 ounce piece of hard cheddar cheese (the size of four stacked dice) contains more than 30% of your daily value of calcium, and only 171 calories.

These 43 low-fat cheese recipes, from breakfast to main dish to dessert, will make you "say cheese" more often! 



Baked Two-Cheese Penne with Roasted Pepper Sauce

Keep your comfort foods with this twist on the traditional macaroni and cheese—and with fewer calories! This family-friendly meal provides calcium and half your daily requirement of protein. 

Cheese and Olive-Stuffed Tomatoes

Fresh herbs, olives, and feta cheese adorn these stuffed and broiled tomatoes. Cut the saturated fat by using fat-free feta cheese. This dish works as a small lunch or a side.  

Chicken Stuffed with Goat Cheese and Garlic

The Cordon Blue just got a makeover! Goat cheese, with its soft, mild texture and flavor, mixed with the spice of garlic, compliments the chicken breast—and for less than 503 calories per serving. 

Turkey Lasagna

This Italian comfort food gets a health makeover, with low-fat and reduced-fat cheese. Each serving is less than 300 calories and provides nearly half your daily value of protein.

If you're feeling frisky, add a cup of spinach for a great source of iron and folate.

Pepperoni Pizza

Pizza doesn't have to be unhealthy! Cheese is filled with calcium and vitamin D for healthy bones. Using turkey pepperoni lowers the saturated fat in the recipe, but still acts as a good source of protein.

Mix up this classic pepperoni pizza recipe with sautéed mushrooms to add earthy flavor.

If you’re looking for a veggie-friendly pizza, try this Spicy Margharita Pizza. 

Garden Vegetable Crustless Quiche

A quiche is like the omelet's fancier cousin, especially when packed with a handful of vegetables and three varieties of cheese. This vegetarian dish is also loaded with vitamin C and E, fiber, calcium, and antioxidants.

It is a crowd-pleasing and healthy meal (only 230 calories) that can be assembled the night before and refrigerated.

White Pizza

This recipe skips the tomato sauce for a triad of gooey cheeses—ricotta, Parmesan, and mozzarella. For less than 340 calories per serving, it's a good option for a healthy Italian dish.

Related: 13 pizza’s under 400 calories  

Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza

Smoked mozzarella makes for a new take on the traditional pie. The arugula pesto adds a peppery bite and is loaded with fiber, vitamins A, C and K, and other nutrients, including potassium.

For more arugula recipes, try this arugula soup.

Try this recipe: Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza
 

Zucchini Eggplant Lasagna

Who wouldn't want layers of cheese, fresh produce, cheese, pasta, and did we say cheese?

This vegetarian-friendly lasagna features vitamin C-packed tomatoes and fiber-rich eggplant, swimming in part-skim ricotta and mozzarella cheeses.

Try this recipe: Zucchini Eggplant Lasagna

Three Cheese and Sage Ravioli

Try this lighter version of a typically rich-and-heavy Italian classic. With triple the cheese, you get triple the amount of calcium (40% of your daily value of calcium), plus nearly half the daily recommendation of protein.

Sage adds a sweet, yet savory flavor and is a source for vitamin K.

Try this recipe: Three Cheese and Sage Ravioli

Green Vegetable Risotto

Sharp Parmesan cheese adds some zing to this mixed greens and risotto dish. Receive nearly half your recommended daily intake of protein, plus added vitamins from spinach.

Make it vegan by using vegetable broth instead of chicken broth.

Try this recipe: Green Vegetable Risotto

Grilled Shrimp Pizza

Skewered shrimp adds a barbecue bite to this low-fat pizza recipe. Two slices (only 458 calories) provides more than half your daily recommendation of protein.

Added to pizza, shrimp is a great way to increase nutrient intake to a popular comfort food.

Related: 17 Healthy Seafood Recipes

Try this recipe: Grilled Shrimp Pizza

Red Pepper, Goat Cheese, and Fresh Mint Wraps

Easy, portable wraps (like this five-ingredient recipe) are good for snacks or work lunches. They're nutritious too: Red bell peppers are loaded with more vitamin C than an orange; goat cheese provides calcium; and you'll get 10 grams of filling protein.

Try this recipe: Red Pepper, Goat Cheese, and Fresh Mint Wraps

Canadian Bacon-and-Cheese Quesadillas with Arugula Salad

A popular Mexican recipe gets an interesting twist with Canadian bacon. This quesadilla packs half your daily recommendation for calcium and protein.

For healthier options, choose turkey bacon and low-fat cheese to cut back on saturated fat. Use whole-wheat tortillas instead of flour tortillas for added fiber.

Related: Sweet Potato and Spinach Quesadillas 

Panini with Sauteed Mushrooms and Gruyere

This pressed and grilled sandwich combines creamy Gruyere with sautéed mushrooms, spinach, and red bell peppers. Mushrooms act as the meaty texture to the panini and provide potassium and iron.

Enjoy the whole sandwich for just over 400 calories and 30% of your daily value of calcium.
Try this recipe: Panini with Sauteed Mushrooms and Gruyere

Calzones Two Ways

Pizza's distant relative, the calzone, gets a health makeover using part-skim ricotta and part-skim mozzarella cheeses. Choose between a vegetarian calzone with broccoli and cheese, or a turkey pepperoni and cheese version.
Try this recipe: Calzones Two Ways

Cheese-Bacon Tart

Bacon isn't just for breakfast. This recipe can act as a hearty dinner entrée that will keep you full for only 298 calories per serving. Add green leafy vegetables, such as spinach or kale for added fiber, iron, and vitamins.
Try this recipe: Cheese-Bacon Tart

Italian Potato Torta

A wholesome combination of potatoes, tomatoes, and low-fat cheese makes this torta—Italian for tart, cake, or pie—a great vegetarian entrée that's packed with vitamins.

Serve with a mixed green salad and balsamic vinaigrette dressing for a complete Italian meal.
Related: 26 Reasons to Love Potatoes

Warm Eggplant and Goat Cheese Sandwiches

Eggplant does a whole lot more than add color to your plate—it contains plenty of vitamins, minerals, and disease-fighting antioxidants. Creamy goat cheese adds protein and calcium, and is lower in fat and calories than cheese made from cow’s milk.

Try a multigrain roll for a fiber boost.
Related: 11 Easy Eggplant Recipes

Blue Cheese Veal Chops

Forget your usual marinate. Slather this blue cheese spread over veal chops before cooking for a tangy (and satisfying) bite.

Each serving packs 25 grams of protein, half your daily recommendation of protein. Pair with whole-grain rice for heart-healthy fiber.

Try this recipe: Blue Cheese Veal Chops
 
 


 

Thursday, January 24, 2013

How to Burning Fat Safely

Bye-bye muffin top

When most people think "abs," they think the muffin top that blooms over the top of too-tight pants. But abdominals, a set collectively known as the core, includes the many interconnected muscles that run up the back and stretch down to the butt and the front and inner thighs, says Michele Olson, PhD, professor of physical education and exercise science at Auburn University–Montgomery, Alabama.





Here are the  moves, from simple to killer, that will keep your daily core workouts interesting!

Get more from your core

You'll be more from your Pilates, yoga, or core-focused moves—meaning a slimmer, flatter belly—by following these tips:
  • Move from your waist. Whenever you twist, make sure the movement happens from your bottom rib up. Keep hips still.
  • Tighten up. Throughout each move, you should feel a tightening, similar to zipping up a pair of tight jeans, from one hip bone to the other.
  • Exhale deeply. To help strengthen your abs and protect your lower back, be sure to exhale thoroughly with every breath.

A new kind of crunch

Try this two-in-one abs-and-obliques move from David Barton Gym owner David Barton. 

Here's how: Sit so thighs and upper torso form a V shape, with lower legs crossed and lifted.

Hold a 5-pound medicine ball (or dumbbell) between both hands. Swivel left to right and back, bringing ball across body while maintaining the V shape.






Bridge opposite arm-leg reach

Take inches off your waistline with this do-anywhere move from fitness expert and teacher Jessica Smith.

1. Lie faceup with your left knee bent, left foot flat on the floor, and right leg extended toward the ceiling. Reach toward the ceiling with your the left arm and keep your right arm down by your side.

2. Without moving your hips or shoulders, open your raised leg to the right and raised arm to the left. Now, concentrating on your abs, return your raised leg and arm to the center. Do 10–12 reps, then switch sides and repeat.
Do 3 sets of 15 reps 3–4 times a week.

Low-belly leg reach

Targets corset and six-pack. 

Lie faceup with knees bent to 90 degrees, hands behind head, and abs contracted. Keeping knees stacked over hips, lift shoulders and crunch up; inhale and hold for 3-5 seconds.

Exhale and extend legs to 45 degrees; hold for 3-5 seconds while squeezing lower belly. Do 2 sets of 10-15 reps.

Teaser

An advanced Pilates-inspired move. Lie on your back with knees bent to 90-degree angles and feet lifted. Tighten abs as you inhale, and lift arms up and back over head.

Exhale and swing arms forward, straightening legs so your body forms a V. If needed, put hands on the floor for support.
Roll down slowly, bending knees and bringing arms overhead. Do 15 reps.

Donkey kickbacks

A killer move that will torch calories as it works your core. 

Kneel on all fours, toes tucked under, keeping your back neutral. Draw your belly in toward your spine as you contract your abs and lift both knees about 2 inches off the ground.

Keeping abs engaged, bring right knee to nose (shown). Then kick right leg straight out behind you, squeezing your butt (shown); keep lower abs contracted and hips facing the ground to protect your back.
Repeat 8 times; switch legs and repeat.

Advanced leg crunches

A get-ready-for-swimsuit season move from celebrity trainer Eduardo Dias.

1. Lie on your back with your knees bent and a 3-pound dumbbell between your feet. Place your hands, palms down, beneath your sitting bones.

2. Concentrating on your lower abs, use them to bring your knees in toward your chest while lifting your hips, head, and shoulders slightly. Return to the starting position; that’s 1 rep.
Do 15–30 reps 3–4 times a week; you should see results in 4 weeks.

Read more instruction here

 

Monday, January 21, 2013

Bakso Recipe: Indonesian Meat Bowl Noodle

Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball.[1] Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery. Bakso can be found all across Indonesia; from the traveling cart street vendors to restaurants. Today various types of ready to cook bakso also available as frozen food commonly sold in supermarkets in Indonesia. Slices of bakso often used and mixed as compliments in mi goreng, nasi goreng, or cap cai recipes.
Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.

Ingredient:
Directions
  • In the food precessor grind the lean beef with chrused ice cube 2-3 times until they all sticky
  • in the mixing bowl, add ground beef with the rest of the meatballs ingredient until they all mixed together
  • scoop with 2 teaspoon,make round ball
  • boil some water,drop the meatballs in the hot water,when it float it's done
  • and now it's time to make the broth.
  • add salt on boiling water
  • put the beef ribs(bone) to make stock
  • and the rest of the ingredient
  • boiled and shimmer
  • now it's time to make the fried wonton
  • mixed all the ingredient until it for like a dough
  • rolled thin and cut square
  • fried wonton
  • Now to make the meatballs soup
  • put the meatballs "bakso" in the beef stock
  • prepare all the condiment and arrange in a bowl serve it while its hot
 
Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. The term asin is Indonesian word for "salty", which refers to the process of preserving the ingredients by soaking them in a solution of salty water. Asinan is quite similar to rujak', which is usually served fresh, while asinan is preserved vegetables or fruits. Of the many types and variations of asinan in Indonesia, the most popular are asinan Betawi and asinan Bogor.